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Methods for developing new food products : an instructional guide /

Aramouni, Fadi

Methods for developing new food products : an instructional guide / Fadi Aramouni, Kathryn Deschenes - Lancaster, PA : DEStech Publications, Inc, [2015] - xiii, 378 p. : ill. ; 23 cm.

Includes bibliographical references and index

ISBN: 9781605951126 (pbk.)

Subjects--Topical Terms:
Food industry and trade
Food--Marketing
New products

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