Methods for developing new food products : an instructional guide / Fadi Aramouni, Kathryn Deschenes

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Material type: Text

TextPublication details: Lancaster, PA : DEStech Publications, Inc, [2015]Description: xiii, 378 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP370 .A73 2015 (Browse shelf(Opens below))	1	Available		0000101822

Includes bibliographical references and index