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Practical techniques of dehydration of foods /

Practical techniques of dehydration of foods / contributors, Tefera Belachew ... [et al.] ; edited and compiled by Koros Press Editorial Board - London : Koros Press, 2015 - xi, 294 p. : ill. (some col.) ; 24 cm.

ISBN: 9781781639894

Subjects--Topical Terms:
Food--Drying
Dried food industry

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