Practical techniques of dehydration of foods / contributors, Tefera Belachew ... [et al.] ; edited and compiled by Koros Press Editorial Board

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Material type: Text

TextPublication details: London : Koros Press, 2015Description: xi, 294 p. : ill. (some col.) ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP371.5 .P73 2015 (Browse shelf(Opens below))	1	Available		0000101631