Normal view MARC view ISBD view

Magnetic resonance in food science : defining food by magnetic resonance /

Magnetic resonance in food science : defining food by magnetic resonance / edited by Francesco Capozzi, Luca Laghi and Peter S. Belton - Cambridge : Royal Society of Chemistry, 2015 - ix, 223 p. : ill. ; 24 cm. - Special publication ; 349 .

"The Queen's awards for enterprise: International trade 2013"

Includes bibliographical references and index

ISBN: 9781782620310 (hbk.) 9781782622741 (pdf)

Subjects--Topical Terms:
Food--Analysis
Food--Composition--Research
Magnetic resonance imaging

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)