Magnetic resonance in food science : defining food by magnetic resonance / edited by Francesco Capozzi, Luca Laghi and Peter S. Belton

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Material type: Text

TextSeries: Special publication ; 349Publication details: Cambridge : Royal Society of Chemistry, 2015Description: ix, 223 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	QC765 .M34 2015 (Browse shelf(Opens below))	1	Available		0000115843

"The Queen's awards for enterprise: International trade 2013"

Includes bibliographical references and index