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Tannins : biochemistry, food sources and nutritional properties /

Tannins : biochemistry, food sources and nutritional properties / Cheryl Anne Combs, editor - New York, NY : Nova Science Pub., 2016 - x, 190 p. : ill. ; 23 cm. - Biochemistry research trends . - Biochemistry research trends .

Includes bibliographical references and index

ISBN: 9781634841504 (hbk.)

Subjects--Topical Terms:
Tannins

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