Tannins : biochemistry, food sources and nutritional properties / Cheryl Anne Combs, editor

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Material type: Text

TextSeries: Biochemistry research trendsPublication details: New York, NY : Nova Science Pub., 2016Description: x, 190 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	QD327 .T36 2016 (Browse shelf(Opens below))	1	Available		0000118101

Includes bibliographical references and index