Colour additives for foods and beverages /

Colour additives for foods and beverages / edited by Michael J. Scotter - Amsterdam : Elsevier, Woodhead Publishing, 2015 - xxvi, 231 p. : ill. (some color) ; 24 cm. - Woodhead publishing series in food science, technology and nutrition ; Number 279 .

Includes bibliographical references and index

9781782420118 (hbk.) 1782420118


Coloring matter in food
Color of food
Food additives
Food--Quality

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