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Colour additives for foods and beverages / edited by Michael J. Scotter

Material type: TextTextSeries: Woodhead publishing series in food science, technology and nutrition ; Number 279Publication details: Amsterdam : Elsevier, Woodhead Publishing, 2015Description: xxvi, 231 p. : ill. (some color) ; 24 cmISBN:
  • 9781782420118 (hbk.)
  • 1782420118
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMPLIB GAMBANG TP456.C65 C65 2015 (Browse shelf(Opens below)) 1 Available 0000113941

Includes bibliographical references and index

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