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Frontiers in food biotechnology /

Frontiers in food biotechnology / Chetan Sharma, Anil K. Sharma, and K.R. Aneja, editors - New York, NY : Nova Science Pub., 2016 - viii, 363 p. : ill. ; 26 cm. - Biotechnology in agriculture, industry and medicine . - Biotechnology in agriculture, industry and medicine .

Includes bibliographical references and index

ISBN: 9781634846714 (hbk.)

Subjects--Topical Terms:
Food--Biotechnology
Genetically modified foods
Nutrition--Genetic aspects

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