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Frontiers in food biotechnology / Chetan Sharma, Anil K. Sharma, and K.R. Aneja, editors
Material type:
TextSeries: Biotechnology in agriculture, industry and medicinePublication details: New York, NY : Nova Science Pub., 2016Description: viii, 363 p. : ill. ; 26 cmISBN: - 9781634846714 (hbk.)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
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UMPLIB GAMBANG | TP248.65.F66 F76 2016 (Browse shelf(Opens below)) | 1 | Available | 0000118107 |
Includes bibliographical references and index