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Phenolic compounds : types, effects, and research /

Phenolic compounds : types, effects, and research / edited by Teresa Garde-Cerdán, Ana Gonzalo-Diago and Eva P. Pérez-Álvarez - xi, 245 pages : illustrations ; 26 cm. - Analytical chemistry and microchemistry Food science and technology .

Includes bibliographical references and index

ISBN: 9781536120332 1536120332

Subjects--Topical Terms:
Phenols

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