Phenolic compounds : types, effects, and research / edited by Teresa Garde-Cerdán, Ana Gonzalo-Diago and Eva P. Pérez-Álvarez

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TextSeries: Analytical chemistry and microchemistry | Food science and technologyPublisher: New York : Nova Science Pub, 2017Copyright date: © 2017Description: xi, 245 pages : illustrations ; 26 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	QD341.P5 P44 2017 (Browse shelf(Opens below))	1	Available		0000121182

Includes bibliographical references and index