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Cooking as a chemical reaction : culinary science with experiments /

Özilgen, Sibel,

Cooking as a chemical reaction : culinary science with experiments / Sibel Özilgen - xv, 283 pages : illustrations ; 26 cm.

Includes bibliographical references and index

ISBN: 9781466554801

Subjects--Topical Terms:
Food--Composition
Food--Analysis
Chemistry, Technical--Experiments

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