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Cooking as a chemical reaction : culinary science with experiments / Sibel Özilgen
Material type:
TextPublisher: Boca Raton, FL : CRC Press, 2015Copyright date: © 2015Description: xv, 283 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9781466554801
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TX545 .O95 2015 (Browse shelf(Opens below)) | 1 | Available | 0000122404 |
Includes bibliographical references and index