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Introducing food science /

Shewfelt, Robert L.,

Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke - Second edition - xxv, 437 pages : illustrations ; 24 cm.

Includes bibliographical references and index

ISBN: 9781482209747

Subjects--Topical Terms:
Food industry and trade
Food--Microbiology
Food--Quality control
Food handling
Nutrition

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