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Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Material type:
TextPublisher: Boca Raton : CRC Press, 2016Copyright date: ©2016Edition: Second editionDescription: xxv, 437 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781482209747
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TP370 .S54 2016 (Browse shelf(Opens below)) | 1 | Available | 0000122647 |
Includes bibliographical references and index