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The essence of gastronomy : understanding the flavor of foods and beverages /

Klosse, Peter,

The essence of gastronomy : understanding the flavor of foods and beverages / Peter Klosse - xxi, 323 pages : illustrations ; 23 cm.

Includes bibliographical references and index

ISBN: 9781482216769

Subjects--Topical Terms:
Gastronomy
Flavor
Taste

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