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The essence of gastronomy : understanding the flavor of foods and beverages / Peter Klosse
Material type:
TextPublisher: Boca Raton, FL : CRC Press, 2014Copyright date: © 2014Description: xxi, 323 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 9781482216769
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TX631 .K56 2014 (Browse shelf(Opens below)) | 1 | Available | 0000122392 |
Includes bibliographical references and index