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Food oxidants and antioxidants : chemical, biological, and functional properties /

Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz - xvii, 550 pages : illustrations ; 24 cm. - Chemical and functional properties of food components .

Includes bibliographical references and index

ISBN: 9781439882412

Subjects--Topical Terms:
Food additives
Oxidizing agents
Antioxidants

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