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Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz
Material type:
TextSeries: Chemical and functional properties of food componentsPublisher: Boca Raton, FL : CRC Press, 2014Copyright date: © 2014Description: xvii, 550 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781439882412
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TX553.A3 F66 2014 (Browse shelf(Opens below)) | 1 | Available | 0000122401 |
Includes bibliographical references and index