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Improving food quality with novel food processing technologies /

Improving food quality with novel food processing technologies / edited by Özlem Tokuşoǧlu, Barry G. Swanson - xiv, 466 pages : illustrations ; 24 cm.

Includes bibliographical references and index

ISBN: 9781466507241

Subjects--Topical Terms:
Food industry and trade--Sanitation
Processed foods
Food--Preservation

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