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Improving food quality with novel food processing technologies / edited by Özlem Tokuşoǧlu, Barry G. Swanson
Material type:
TextPublisher: Boca Raton : CRC Press, 2015Copyright date: © 2015Description: xiv, 466 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781466507241
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TP373.6 .I47 2015 (Browse shelf(Opens below)) | 1 | Available | 0000122651 |
Includes bibliographical references and index