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Advances in heat transfer unit operations : baking and freezing in bread making /

Advances in heat transfer unit operations : baking and freezing in bread making / edited by Georgina Calderón-Domínguez, Gustavo F. Gutiérrez-López, Keshavan Niranjan - xxiv, 413 pages : illustrations ; 24 cm. - Contemporary food engineering .

Includes bibliographical references and index

ISBN: 9781466504677

Subjects--Topical Terms:
Bread
Baking
Food--Effect of heat on
Frozen foods
Heat--Transmission

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