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Advances in heat transfer unit operations : baking and freezing in bread making / edited by Georgina Calderón-Domínguez, Gustavo F. Gutiérrez-López, Keshavan Niranjan
Material type:
TextSeries: Contemporary food engineeringPublisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017Description: xxiv, 413 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781466504677
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TX769 .A38 2017 (Browse shelf(Opens below)) | 1 | Available | 0000121862 |
Includes bibliographical references and index