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Microbial enzyme technology in food applications /

Microbial enzyme technology in food applications / editors Ramesh C. Ray and Cristina M. Rosell - xiii, 506 pages : illustrations ; 24 cm. - Food biology series .

"A science publishers book"

Includes bibliographical references and index

ISBN: 9781498749831

Subjects--Topical Terms:
Food--Biotechnology
Food--Microbiology
Food--Preservation
Microbial enzymes

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