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Microbial enzyme technology in food applications / editors Ramesh C. Ray and Cristina M. Rosell
Material type:
TextSeries: Food biology seriesPublisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017Description: xiii, 506 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781498749831
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TP248.65.F66 M53 2017 (Browse shelf(Opens below)) | 1 | Available | 0000121877 |
"A science publishers book"
Includes bibliographical references and index