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Engineering aspects of cereal and cereal-based products /

Engineering aspects of cereal and cereal-based products / edited by Raquel de Pinho Ferreira Guinâe, Paula Maria dos Reis Correia - xix, 347 pages ; illustrations ; 24 cm. - Contemporary food engineering . - Contemporary food engineering .

Includes bibliographical references and index

ISBN: 9781439887028

Subjects--Topical Terms:
Cereal products
Food industry and trade

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