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Engineering aspects of cereal and cereal-based products / edited by Raquel de Pinho Ferreira Guinâe, Paula Maria dos Reis Correia
Material type:
TextSeries: Contemporary food engineeringPublisher: Boca Raton : CRC Press, Taylor & Francis Group, 2014Copyright date: © 2014Description: xix, 347 pages ; illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781439887028
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TP434 .E54 2014 (Browse shelf(Opens below)) | 1 | Available | 0000122650 |
Includes bibliographical references and index