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Fermented foods of Latin America : from traditional knowledge to innovative applications /

Fermented foods of Latin America : from traditional knowledge to innovative applications / edited by Ana Lucia Barretto Penna, Luis Augusto Nero and Svetoslav Dimitrov Todorov - x, 328 pages : illustrations (some color) ; 24 cm. - Food biology .

Includes bibliographical references and index

ISBN: 9781498738118

Subjects--Topical Terms:
Fermented foods--Latin America
Food--Latin America
Fermented beverages--Latin America
Beverages--Latin America

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