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Fermented foods of Latin America : from traditional knowledge to innovative applications / edited by Ana Lucia Barretto Penna, Luis Augusto Nero and Svetoslav Dimitrov Todorov
Material type:
TextSeries: Food biologyPublisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017Description: x, 328 pages : illustrations (some color) ; 24 cmContent type: - text
- unmediated
- volume
- 9781498738118
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TP371.44 .F47 2017 (Browse shelf(Opens below)) | 1 | Available | 0000121868 |
Includes bibliographical references and index