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Emerging technologies for food quality and food safety evaluation /

Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho, Sukwon Kang - xxxii, 346 pages : illustrations ; 24 cm. - Contemporary food engineering series . - Contemporary food engineering .

Includes bibliographical references and index

ISBN: 9781439815243

Subjects--Topical Terms:
Food industry and trade--Quality control
Food--Safety measures

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