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Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho, Sukwon Kang
Material type:
TextSeries: Contemporary food engineeringPublisher: Boca Raton, FL : CRC Press, 2011Copyright date: © 2011Description: xxxii, 346 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781439815243
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
|
UMPLIB GAMBANG | TP372.5 .E44 2011 (Browse shelf(Opens below)) | 1 | Available | 0000122398 |
Includes bibliographical references and index