Normal view MARC view ISBD view

Fermentation : effects on food properties /

Fermentation : effects on food properties / edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski - xiv, 385 pages : illustrations ; 24 cm. - Chemical and functional properties of food components series . - Chemical and functional properties of food components series .

Includes bibliographical references and index

ISBN: 9781439853344

Subjects--Topical Terms:
Fermentation
Food Microbiology
Food Contamination--prevention & control
Food Preservation--methods
Foods, Specialized

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)