Fermentation : effects on food properties / edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski

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TextSeries: Chemical and functional properties of food components seriesPublisher: Boca Raton, FL : CRC Press, 2012Copyright date: © 2012Description: xiv, 385 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	TP371.44 .F47 2012 (Browse shelf(Opens below))	1	Available		0000122400

Includes bibliographical references and index