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Toxins and other harmful compounds in foods /

Toxins and other harmful compounds in foods / edited by Agata Witczak and Zdzisław E. Sikorski - xv, 492 pages : illustrations ; 24 cm. - Chemical and functional properties of food components series .

ISBN: 9781498748520

Subjects--Topical Terms:
Foodborne diseases
Phytotoxins
Food contamination
Food--Toxicology
Food additives

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