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Toxins and other harmful compounds in foods / edited by Agata Witczak and Zdzisław E. Sikorski
Material type:
TextSeries: Chemical and functional properties of food components seriesPublisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017Description: xv, 492 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781498748520
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Open Shelf
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UMPLIB GAMBANG | QR201.F62 T69 2017 (Browse shelf(Opens below)) | 1 | Available | 0000122393 |