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Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge /

Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge / edited by Michel Pimbert - 1st edition - xix, 337 pages : illustrations ; 24 cm. - Routledge studies in food, society and the environment . - Routledge studies in food, society and the environment .

Includes bibliographical references and index

ISBN: 9781138955356

Subjects--Topical Terms:
Agrobiodiversity
Sustainable development
Food supply

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