Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge / edited by Michel Pimbert

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TextSeries: Routledge studies in food, society and the environmentPublisher: New York : Routledge, 2018Copyright date: © 2018Edition: 1st editionDescription: xix, 337 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB GAMBANG	S494.5.A43 F66 2018 (Browse shelf(Opens below))	1	Available		0000125288

Includes bibliographical references and index