MARC details
| 000 -LEADER |
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| fixed length control field |
03509ntm a2200349 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MY-KuUP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260624121826.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
t|||||r|||| 000 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
260624t20242024my a|||fr|||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0010627 (Local) |
| Qualifying information |
Hardback |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMPSA |
| Language of cataloging |
eng |
| Transcribing agency |
UMPSA |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
FTKKP .I735 2024 r Bc. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Nur Irdina Izzati Binti Zakaria, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Investigation on hydrothermal pretreatment for high recovery of pectin oligosaccharides (pos) from banana peel hydrolysate / |
| Statement of responsibility, etc. |
Nur Irdina Izzati Binti Zakaria |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Kuantan, Pahang : |
| Name of producer, publisher, distributor, manufacturer |
UMPSA, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
© 2024 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
42 pages : |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| Source |
rda |
| File type |
text file |
| Encoding format |
PDF |
| 500 ## - GENERAL NOTE |
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| General note |
Faculty of Chemical and Process Engineering Technology |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Final Year Report (Bachelor of Chemical Engineering ) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2024 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Include bibliographical reference |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Fish meal, renowned for its high-quality protein content, stands as a pivotal component in fish feed and is commonly incorporated into fish feed formulations. The utilization of fermented leaves as protein sources in fish meal production is an innovative approach addressing the growing demand for sustainable and other alternative protein sources in aquaculture. This study investigates the comparison of different ratios of fermented leaves, particularly Moringa leaves and Trichanthera gigantea leaves, for fish meal production. By varying the ratios of fermented leaves in fish meals, the study determines the best ratio for feed utilization. The research methodology involves fermenting different leaves, analyzing their nutritional composition, and assessing feed utilization. The research focuses on preparing and analyzing Moringa leaves and Trichanthera gigantea leaves for fish feed development. This involves collecting, drying, and processing the leaves into powder, followed by standardizing protein content using a Bovine Serum Albumin (BSA) calibration curve. The protein content before fermentation is determined through the Lowry assay. The fish feed formulation, with specific ingredient ratios, undergoes fermentation and drying. Various analyses, including protein, lipid, moisture, and ash content, are conducted on the formulated fish feed. Additionally, the study evaluates the floatability of fish pellets, offering insights into their buoyancy in aquatic environments. Sample 3 of Moringa leaves that contain 45% of leaves, 45% of rice bran, and 10% of starch, emerges as the best selection, featuring a protein content of 28.94%, lipid content at 10.37%, moisture content of 10.08%, and ash content of 7%, all within recommended ranges for comprehensive fish nutrition. This positions Sample 3 as a promising candidate for producing nutritionally enriched fish meal, reinforcing its viability for sustainable aquaculture practices. In conclusion, the comparative analysis reveals that Moringa leaves exhibit a higher protein content than Trichanthera gigantea leaves, positioning them as a more suitable option for fish meal production.… |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
Faculty of Chemical and Process Engineering Technology |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Universities and colleges |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Theses |
| General subdivision |
Dissertations |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
https://umpir.ump.edu.my/id/eprint/47086 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Final Year Report |