MARC details
| 000 -LEADER |
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| fixed length control field |
03238ntm a2200349 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MY-KuUP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260709154327.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
t|||||r|||| 000 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
260709t20252025my a|||fr|||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0010694 (Local) |
| Qualifying information |
Hardback |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMPSA |
| Language of cataloging |
eng |
| Transcribing agency |
UMPSA |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
FTKKP .A65 2025 r Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Nur Aqila Binti Adr, , , |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Investigate fermented palm kernel cake and papaya seed as protein sources for fish feed production / |
| Statement of responsibility, etc. |
Nur Aqila Binti Adr |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Kuantan, Pahang : |
| Name of producer, publisher, distributor, manufacturer |
UMPSA, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2025 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
© 2025 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xvi, 43 pages : |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| Source |
rda |
| File type |
text file |
| Encoding format |
PDF |
| 500 ## - GENERAL NOTE |
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| General note |
Faculty of Chemical and Process Engineering Technology |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Final Year Report (Bachelor of Chemical Engineering ) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2025 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Include bibliographical reference |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Conventionally, Fish Waste (FW) and Soybeans (SB) are always used as protein sources in fish feed production. However, the use of soybeans as a protein source affects fish growth due to the presence of anti-nutritional factors. To replace SB, other alternative protein sources can be used from waste, for example, Palm Kernel Cake (PKC) and Papaya Seed (PS). Utilizing the abundance of agricultural waste in Malaysia, such as palm kernel cake and papaya seeds, offers a sustainable alternative to replace soybean in fish feed production. The objective of this study is to formulate fish feed production using Palm Kernel Cake (PKC) and Papaya Seed (PS) in fish feed as other protein sources with different ratios to increase protein levels. Several key procedures have been employed in the formulation of fish feed, particularly the drying and grinding of PKC, PS, and FW. PKC, PS, and FW underwent a fermentation process using yeast for four days followed by formulation. The formulation will have four different ratios. For the formulation, each sample like PKC and PS will be mixed with FW. For the formulation is Sample 1 (90 % PKC/PS: 0% FW: 10% Starch), Sample 2 (60 % PKC/PS: 30% FW: 10% Starch), Sample 3 (45 % PKC/PS: 45% FW: 10% Starch) and Sample 4 (30 % PKC/PS: 60% FW: 10% Starch). Each sample was then analyzed for protein, lipid, carbohydrates, fiber, ash, and moisture to identify the most suitable ratio for fish feed formulation. The comparative study shows that sample 4 (30% palm kernel meal, 60% fish waste, 10% starch) has a greater protein, lipid, carbohydrate, fiber, ash, and moisture content compared to other samples, which makes them a better choice for inclusion in the preparation of fish meal. In conclusion, this research highlights the alternatives of using palm kernel meal, papaya seed, and fish waste as substitute protein sources in fish feed formulations that are nutritionally enhanced. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
Faculty of Chemical and Process Engineering Technology |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Universities and colleges |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Theses |
| General subdivision |
Dissertations |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
https://umpir.ump.edu.my/id/eprint/47557 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Final Year Report |