MARC details
| 000 -LEADER |
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| fixed length control field |
03205ntm a2200349 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MY-KuUP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260715121436.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
t|||||r|||| 000 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
260715t20252025my a|||fr|||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0010737 (Local) |
| Qualifying information |
Hardback |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMPSA |
| Language of cataloging |
eng |
| Transcribing agency |
UMPSA |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
FTKKP .H35 2025 r Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Muhammad Hakeem Bin Zulkifli, , , |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Evaluation of antioxidant,anti-inflammatory, and anti-bacterial of curcuma longa extracts using ultrasonicassisted extraction / |
| Statement of responsibility, etc. |
Muhammad Hakeem Bin Zulkifli |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Kuantan, Pahang : |
| Name of producer, publisher, distributor, manufacturer |
UMPSA, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2025 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
© 2025 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
x, 44 pages : |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| Carrier type term |
volume |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| Source |
rda |
| File type |
text file |
| Encoding format |
PDF |
| 500 ## - GENERAL NOTE |
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| General note |
Faculty of Chemical and Process Engineering Technology |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Final Year Report (Bachelor of Manufacturing Engineering Technology (Pharmaceuticals) with Hons ) -- Universiti Malaysia Pahang Al-Sultan Abdullah - 2025 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Include bibliographical reference |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
The perennial herb, family Zingiberaceae, Curcuma longa, is famous for its bioactivities and its use in its curative activity and its use in modern wellness supplements. Traditionally, it is for its curative activity and an integral part in modern wellness supplements. The bioactive compound in the herb, curcumin, has a variety of actions including antibacterial, anti-inflammatory, and antioxidant activity. Despite its medicinal value, most claims have not yet been substantiated by solid scientific research, especially when it comes to maximising its extraction for the purpose of maximising its bioactivities. In this study, the effectiveness and bioactivities of Ultrasonic-Assisted Extraction (UAE) for Curcuma longa extract extraction are studied. Antioxidant, anti-inflammatory, and antibacterial activity of extract were evaluated in an endeavour to evaluate its suitability for use in drugs. Antioxidant activity of the extract and ascorbic acid was evaluated through H₂O₂ free radical scavenging activity with an IC50 value of 295 μg/mL and 75 μg/mL respectively. This shows that theantioxidant activity of extract is considered poor. Anti-inflammatory activity of extract and sodium diclofenac was evaluated through BSA denaturation assay which exhibited significant activity with an IC50 value of 213.79 μg/mL and 175 μg/mL respectively. Antibacterial activity was evaluated through disc diffusion testing with Staphylococcus aureus and Escherichia coli. Antibacterial activity with significant activity towards Staphylococcus aureus (10 mm inhibition zone) and no inhibition towards Escherichia coli, whose double-layered peptidoglycan membrane confers inhibition insensibility. Keywords: Curcuma longa, Ultrasonic-Assisted Extraction, Antioxidant, Antiinflammatory, Antibacterial |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
Faculty of Chemical and Process Engineering Technology |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Universities and colleges |
| General subdivision |
Dissertations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Theses |
| General subdivision |
Dissertations |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
https://umpir.ump.edu.my/id/eprint/47623 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Final Year Report |