MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01026nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000038250 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251117141250.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090619t2009 flua f b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781420045314 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1420045318 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201107132139 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200911161509 |
| Level of effort used to assign classification |
jamee |
| Level of effort used to assign subject headings |
200908141634 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908141608 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200906191017 |
| -- |
shah |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Handbook of processed meats and poultry analysis / |
| Statement of responsibility, etc. |
edited by Leo M.L. Nollet, Fidel Toldrá |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton : |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
c2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 763 p. : |
| Other physical details |
ill. ; |
| Dimensions |
27 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat |
| General subdivision |
Analysis |
| Form subdivision |
Handbooks, manuals, etc |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Poultry |
| General subdivision |
Analysis |
| Form subdivision |
Handbooks, manuals, etc |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nollet, Leo M. L. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Toldrá, Fidel. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Host name |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/fy0903/2008040770.html">http://www.loc.gov/catdir/toc/fy0903/2008040770.html</a> |