Handbook of processed meats and poultry analysis / edited by Leo M.L. Nollet, Fidel Toldrá

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Material type: Text

TextPublication details: Boca Raton : CRC Press, c2009Description: xvi, 763 p. : ill. ; 27 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	UMPLIB GAMBANG	TX556 .M4 H36 2009 r (Browse shelf(Opens below))	1	Not for loan		0000041553

Includes bibliographical references and index