MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01716nam a2200349 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000034796 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251117141257.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090304t2006 enka f bf 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470010341 (v. 1 : acid-free paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0470010347 (v. 1 : acid-free paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470010372 (v. 2 : acid-free paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0470010371 (v. 2 : acid-free paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470011577 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201107132249 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200909091004 |
| Level of effort used to assign classification |
fauzi |
| Level of effort used to assign subject headings |
200908141337 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200908141308 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200903041235 |
| -- |
nadia |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UMP |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ribéreau-Gayon, Pascal |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Traité d'oenologie. |
| Language of a work |
English |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Handbook of enology / |
| Statement of responsibility, etc. |
Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Chichester, West Sussex, England ; |
| -- |
Hoboken, NJ : |
| Name of publisher, distributor, etc. |
John Wiley, |
| Date of publication, distribution, etc. |
c2006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
2 v. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Rev. ed. of: Handbook of enology / Pascal Ribéreau Gayon ... [et al.]. c2000 |
| 505 1# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
v. 1. The microbiology of wine and vinifications -- v. 2. The chemistry of wine stabilization and treatments |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making |
| Form subdivision |
Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making |
| General subdivision |
Microbiology |
| Form subdivision |
Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making |
| General subdivision |
Chemistry |
| Form subdivision |
Handbooks, manuals, etc. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dubourdieu, Denis |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Donèche, Bernard |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip0513/2005013973.html">http://www.loc.gov/catdir/toc/ecip0513/2005013973.html</a> |