Handbook of enology / Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski
Material type:
TextPublication details: Chichester, West Sussex, England ; Hoboken, NJ : John Wiley, c2006Edition: 2nd edDescription: 2 v. : ill. ; 26 cmISBN: - 9780470010341 (v. 1 : acid-free paper)
- 0470010347 (v. 1 : acid-free paper)
- 9780470010372 (v. 2 : acid-free paper)
- 0470010371 (v. 2 : acid-free paper)
- 9780470011577
- Traité d'oenologie. English
Incomplete contents:
v. 1. The microbiology of wine and vinifications -- v. 2. The chemistry of wine stabilization and treatments
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reference
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UMPLIB GAMBANG | TP548 .T76 2006 r (Browse shelf(Opens below)) | 1 | Not for loan | v.1 | 0000039761 | ||
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Reference
|
UMPLIB GAMBANG | TP548 .T76 2006 r (Browse shelf(Opens below)) | 1 | Not for loan | v.2 | 0000039762 |
Rev. ed. of: Handbook of enology / Pascal Ribéreau Gayon ... [et al.]. c2000
v. 1. The microbiology of wine and vinifications -- v. 2. The chemistry of wine stabilization and treatments