Handbook of drying for dairy products / (Record no. 16077)

MARC details
000 -LEADER
fixed length control field 00724nam a2200205 a 4500
001 - CONTROL NUMBER
control field vtls000100385
003 - CONTROL NUMBER IDENTIFIER
control field KUKTEM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251117141407.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170711t2017 xxka f 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118930496
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201904301117
Level of effort used to assign nonsubject heading access points AUTHORITY
Level of effort used to assign subject headings 201710301517
Level of effort used to assign classification zul
-- 201707111058
-- azli
040 ## - CATALOGING SOURCE
Original cataloging agency UMP
245 00 - TITLE STATEMENT
Title Handbook of drying for dairy products /
Statement of responsibility, etc. edited by C. Anandharamakrishnan
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester, UK :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent xix, 316 p. :
Other physical details ill ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy products
General subdivision Drying
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Anandharamakrishnan, C.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
  Not lost   Not for loan UMPLIB GAMBANG UMPLIB GAMBANG 04/09/2019 742.97   SF250.5 .H36 2017 r 0000120036 04/09/2019 1 742.97 04/09/2019 Reference

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