Handbook of drying for dairy products / edited by C. Anandharamakrishnan

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Material type: Text

TextPublication details: Chichester, UK : Wiley, 2017Description: xix, 316 p. : ill ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	UMPLIB GAMBANG	SF250.5 .H36 2017 r (Browse shelf(Opens below))	1	Not for loan		0000120036

Includes bibliographical references and index