MARC details
| 000 -LEADER |
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| fixed length control field |
02186nam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls000045120 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
KUKTEM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20251114204423.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100211t2009 my a f m 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
THE0004537(Local) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905131605 |
| Level of effort used to assign nonsubject heading access points |
azhar |
| Level of effort used to assign subject headings |
201112301301 |
| Level of effort used to assign classification |
ida |
| Level of effort used to assign subject headings |
201107132307 |
| Level of effort used to assign classification |
VLOAD |
| -- |
201002111202 |
| -- |
kam |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UMP |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP248.65.P76 W58 2009 rs Bc. |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Wan Nurfarah Wan Ali |
| 245 12 - TITLE STATEMENT |
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| Title |
A comparative study on milk protein separation using different technique / |
| Statement of responsibility, etc. |
Wan Nurfarah Binti Wan Ali |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Comparative study on milk protein separation using different technique |
| Medium |
[electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Kuantan : |
| Name of publisher, distributor, etc. |
UMP, |
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
54 p. : |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 computer disc |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
Project paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang - 2009 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Fractionation of full cream milk protein using two protein separation techniques which are crossflow filtration and conventional method was examined. Two membrane of MWCO of 10 and 50 kDa of polyethersulfone material were used to determine the efficiency of the process for crossflow filtration and filter paper were used for conventional method. The performance of crossflow filtration was determined under various processing conditions that include the transmembrane pressure across the membrane and the concentrations of milk sample from permeate. Among the membrane pore sizes tested, it was found that the 10 kDa MWCO membrane cassette can collected more protein compare with 50 kDa MWCO membrane cassette and conventional method. Permeate flux was primarily affected by pump speed and transmembrane pressure. The optimal operating conditions for this separation were transmembrane pressure of 15 psi for 10 kDa MWCO membrane. From the experiment, it showed that the permeate flux increased by increasing the time of operation, and transmembrane pressure. The high of transmembrane pressure can affect the process of protein separation because some fouling occurred at the membrane. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Proteins |
| General subdivision |
Separation |